ethiopia sidamo – light roast
citrus, earthy, blackberries
only a small handful of regions can claim the incredible kaleidoscope of flavors found in ethiopian coffees. this roast showcases some of the liveliest (and quirkiest) flavors found in the coffee-drinking world—think berry preserves, grapefruit slices, and lingering sweet cream finishes.
legend also has it that coffee was discovered in ethiopia by a goat shepherd named kaldi.