ethiopia sidamo – light roast




coffee notes
citrus, earthy, blackberries

coffee profile
only a small handful of regions can claim the incredible kaleidoscope of flavors found in ethiopian coffees. this roast showcases some of the liveliest (and quirkiest) flavors found in the coffee-drinking world—think berry preserves, grapefruit slices, and lingering sweet cream finishes.

legend also has it that coffee was discovered in ethiopia by a goat shepherd named kaldi.


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